About Us
At some point, you just have to go for it!
While still working their day jobs, Doug and Spencer hope to bring high quality dry ciders to the Fox Valley and beyond. The Ciderworks allows them to go after traditional and very non-traditional hard ciders.
Making the best of it…
Friends since High School, Doug and Spencer started making hard cider after a trip to the West Coast. Once introduced to the depth and class of dry ciders, they decided the Fox Valley needed its own Urban Nano Cidery. Inspired by both traditional cider making techniques and a nod to the craft beers they love, they promise to always make the best of it!
The work is tough, the cider is hard.
Apples come in fall, but we find plenty to do all year round. Making the best of it never tasted so good.
Doug Post
Doug Post graduated from Fox Valley Technical College in 2015 earning two degrees; one in Culinary Arts and the other in Hospitality Management. He loves all things food and drink, so naturally he was drawn to wine making. Another passion he has is customer service and hopes to meet you soon.
Cheers
to a proper cider for a proper adventure!
Our ciders fit into any adventure. Thanks for sharing the journey with us.
Spencer Morse
Spencer Morse graduated from UW Oshkosh in 2009 with a bachelor's degree in Business Administration (Economics Major and Investment Emphasis) and is a certified Project Management Professional (PMP). He loves kayaking, ice fishing and is a member of Oshkosh’s Society of Brewers. He has a passion for hard cider (especially if it’s not too sweet) and likes creating traditional and untraditional flavors like hops, cranberry, cherry, bourbon barrel aged, and even spicy ciders.