Current Flavors
We are always working on new flavors, so check back for new flavors or one-off experimental flavors that may never be made again (any cider labeled ‘Ciderworks creation’).
Heirloom Blend
Off-Dry
6.2% ALC/VOL
Crisp & Clean this season’s blend of Heirloom apples boast a tart fruit finish. It’s light, its easy, its barely sweetened for that sessionable experience you’ve been waiting for.
Apple varieties include: Alaska, Amberoso, Arkansas Black, Autumn Crisp, Ben Davis, Bill's Red Flesh, Black Gilliflower, Blush Rosette, Burgundy, Caney Fork Limbertwig, Cherry Cox, Cinnamon Spice, Cherry Pearmain, Claygate Pearmain, Coconut Crunch, Connell Red, Cortland, Cox Orange Pippin, Dolgo Crab, Duchess of Oldenburg, Early Harvest, Early Strawberry, Ellison's Orange, Empire, Enterprise, Erwin Baur, Frequin Rouge, Frostbite, Gala, Ginger Gold, Gold Rush, Golden Noble, Golden Pearmain, Golden Russet, Grenadine, Hawaii, Honeygold, Jona Mac, Jonafree, Jonagold, Jonamac, Kandil Sinap, Kidds Orange Red, Lobo, Lubsk Queen, McIntosh, Macoun, Mantet, Margil, Marigold, Melrose, Marshall McIntosh, Melrose, Mother, Mott's Pink, Mott's Pink, Muester, Niedzweckyana, Norton Melon, November Peach, Ozark Gold, Pacific Gala, Paulared, Pink Delight, Pink Lady, Pink Old Lady, Pink Parfait, Pink Pearl, Pink Pearmain, Pioneer Mac, Ramsdell Sweet, Red Butterscotch, Red Limbertwig, Red Melba, Reinette Simirenko, Rome, Royal Gala, Rubaiyat, Scarlet Gala, Scarlet Surprise, Snowsweet, Somerset Redstreak, Spartan, Spur McIntosh, St. Edmunds Russet, State Fair, Stoke Red, Summer Champion, Summer Orange, Summer Scarlet, Summer Treat, Suncrisp, Surprise, Sweet 16, Swiss Gourmet, Twenty Ounce Pippin, Victoria Limbertwig, Virginia Beauty, Virginia Winesap, Washington Strawberry, Wickson Crab, Williams Pride, Winesap, Winter Red Flesh, Yellow Bellflower, Zester
Thank you to Maple Valley Orchards LLC for this blend. Pro-tip: they sell the best and most unique varieties of Scionwood around for your own hobby orchard!
Heirloom Blend
Semi-Dry
5.7% ALC/VOL
Still Clean, this Cider is almost the same as the off-dry with a slightly sweeter body that loosens up the apple flavor. It’s easy drinking, pairs well with charcuterie, burgers, wings, & just about any grilled foods.
Blueberry Basil
Semi-Dry
6.0% ALC/VOL
Fermented on Wisconsin Wild Blueberries and steeped with fresh basil. Light, refreshing and ready to make spring return
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Cherry Lime Zest
Semi-Dry
5.7% ALC/VOL
Fermented on Tart Cherries from our neighbor’s tree near Menominee Park and back-sweetened with Black Cherry Juice and Lime Zest. This Cider is very light and refreshing!
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Christine Ann Cider
Semi-Dry Elderberry
6.0% ALC/VOL
A proper Cider for a proper cause ~ Christine Ann Cider! $1 of every bottle or glass benefits Christine Ann Domestic Abuse Services, INC. This cider is fermented on elderberries from Purple Haze Orchard and infused with elderflower, elderberry juice and agave nectar!
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Rhubarb Lavender Agave
Medium Sweet
5.7% ALC/VOL
A slightly sweeter version of our classic, we ferment the cider on Rhubarb purchased at its peak from the Oshkosh Farmer’s Market. Tart, bodied & aromatic, this cider is then sweetened with agave nectar. This Cider is well balanced and designed for easy drinking or cocktail hour.
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Hibiscus Cardamom
Semi-Dry
5.7% ALC/VOL
Well balanced with complex flavors. This cider is steeped with hibiscus leaves and crushed green cardamom pods. Not over done with spice, this cider is very easy drinking.
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Lemongrass Ginger
Semi-Dry
5.7% ALC/VOL
One of our most popular flavors. well balanced with fresh lemongrass and a ginger finish. Serve ice cold and with spicy full-flavored foods. This has been one of our more versatile bases for cocktails. Check out our recipes or try your own.
Black Currant
Off-Dry
6.0% ALC/VOL
Tart and refreshing, this cider was fermented on 30 lbs of Black Currants grown right in Oshkosh. Black Currant in cider was just meant to be!
While supplies last ~ limited supply!!!
(Ciderworks Creation)
Bourbon Barrel Aged
Dry
6.6% ALC/VOL
Our signature Dry Cider is aged for over six months in freshly used bourbon barrels. With a balanced oaked profile and hints of vanilla, this cider is best sipped and enjoyed slowly. We recommend serving this just under room temperature to open up the full bourbon flavors.