Currently On Tap

We are always working on new flavors, so check back often for new flavors or one-off experimental flavors that may never be made again! Bottles of each flavor are very limited, so there is no guarantee on tap flavors are also available in a bottle. We do also offer growler fills for some flavors on tap. You can bring in any growler to be filled as long as its clean.

Heirloom Dry & Semidry
Over four hundred varieties of apples picked in Suamico, WI. This classic American Cider is high in acid and mouthfeel. A perfect pallet cleanser for cheese and sausage, smoked fish, BBQ and more. Designed to be enjoyed whenever, wherever.

Perry
The Perry (very limited quantities and on tap only) is made from Winneconne Pears from Phil's Fruit Farm and Perry Pears from Maple Valley Orchards LLC ~ our best Perry yet!

Black Currant
Locally sourced Black Currants are fermented on our semidry cider. Tart with earthy fruit notes. This cider is one of our favorites for so many reasons. Pair with cheese, nuts, salads, and other light medium flavor fare.

Tangerine Pomegranate
Explosive fruit forward Tangerine Juice is cut with Tart Pomegranate Juice crisp. Semidry Cider perfect for Brunch, Lunch and Afternoon Munch! New for 2026 Spring/Summer Seasons.

Elderflower Passionfruit
Made with Passionfruit Puree and steeped with Elderflower

Rhubarb Lavender Agave
Locally sourced Rhubarb is fermented on cider, racked and blended with Dried Lavender and back sweetened with Agave Nectar. Year in and year out our most popular flavor.

Cranberry Orange Zest
Crisp clean semidry cider, steeped with Orange Zest, and blended with unsweetened cranberry juice. Tart mouthfeel is softened with a smooth hint of citrus.

Grapefruit Hops Yo
Semidry Cider, steeped Mosaic, Citra, and Galaxy Hops, blended with Grapefruit Juice. A must try for those uninitiated. Great for grilling out or just hanging out.