Currently On Tap

We are always working on new flavors, so check back often for new flavors or one-off experimental flavors that may never be made again! Bottles of each flavor are very limited, so there is no guarantee on tap flavors are also available in a bottle. We do also offer growler fills for some flavors on tap. You can bring in any growler to be filled as long as its clean.

Heirloom Blend (Dry & Semi-dry)
Over four hundred varieties of apples picked at Maple Valley Orchards LLC. This classic American Cider is high in acid and mouthfeel. A perfect pallet cleanser for cheese and sausage, smoked fish, BBQ and more. Designed to be enjoyed whenever, wherever.

Bourbon Barrel Aged
Bone dry cider aged in charred bourbon barrel. Smooth and flavorful, this cider is a bourbon experience without the burn. Warm notes of Vanilla and Oak gently coat the pallet to give the otherwise crisp cider a little legs.

Pineapple Upside-Down Cake
Cider aged on Brazilian Oak blended with Pineapple Juice, Molasses, and Brown Sugar. Get it while you can. This was the fastest selling cider we have ever created and are lucky to open with the few pints we have remaining.

Rum Barrel Aged
A contemporary twist on a barrel aged experience. Fifty+ gallons of cider aged in a rum barrel collect relaxing island vibes. Bright cider flavor, aged rum body without the heat. As smooth and relaxing as it sounds.

Rhubarb Lavender Agave
Locally sourced Rhubarb is fermented on cider, racked and blended with Dried Lavender and back sweetened with Agave Nectar. Year in and year out our most popular flavor.

Cranberry Orange Zest
Crisp clean semidry cider, steeped with Orange Zest, and blended with unsweetened cranberry juice. Tart mouthfeel is softened with a smooth hint of citrus.

Grapefruit Hops Yo
Semidry Cider, steeped Mosaic, Citra, and Galaxy Hops, blended with Grapefruit Juice. A must try for those uninitiated. Great for grilling out or just hanging out.